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Ragand#250;andreg; no frying chicken parmesan recipe

Ragand#250;andreg; no frying chicken parmesan recipe

By Viktor Gusev
20’ Prep time
30’ Cook time
50’ Total time
572 Calories
6 Serving
Viktor Gusev 0 Followers

Step by Step

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Step 1

1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
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Step 2

2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
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Step 3

3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.

Ingredient

  • . garlic powder
    . garlic powder
  • Pasta
    Pasta
  • Plain dry bread crumbs
    Plain dry bread crumbs
  • (1 lb. 10 oz.) ragú® old world style® pasta sauce
    (1 lb. 10 oz.) ragú® old world style® pasta sauce
  • Shredded part-skim mozzarella cheese (about 4 oz.)
    Shredded part-skim mozzarella cheese (about 4 oz.)
  • . italian seasoning
    . italian seasoning
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