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Railroad pork chop recipe

Railroad pork chop recipe

By Hailey Matta
10’ Prep time
5’ Cook time
15’ Total time
851 Calories
2 Serving
Hailey Matta 0 Followers

Step by Step

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Step 1

Pound down the pork pieces on both sides until about 1/4-inch thick using a meat mallet. Whisk together the soy sauce, white pepper, sugar, honey, if using, and 1/4 cup water in a nonreactive bowl. Add the pork pieces, turning to coat completely, and marinate in the refrigerator for at least 4 hours or up to overnight.
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Step 2

Fill a heavy-bottomed pot or deep cast-iron skillet with 2 inches of oil and heat to 350 degrees F over medium-high heat. Shake the excess marinade from the pork pieces, and then carefully slip them into the oil and fry, turning occasionally, until light golden brown, about 5 minutes. Drain on a paper towel-lined plate briefly before serving with rice.

Ingredient

  • Sugar
    Sugar
  • White pepper
    White pepper
  • Soy sauce
    Soy sauce
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