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Raisin pie

Raisin pie

By Benjamin Wang
15’ Prep time
55’ Cook time
70’ Total time
318 Calories
12 Serving

Summary

This old fashioned raisin pie recipe has been perfected over the years to include the perfect balance of flavors from the plump sweet raisins, slight nuttiness from walnuts, and hint of citrus.
Benjamin Wang 0 Followers

Step by Step

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Step 1

In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
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Step 2

Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired.
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Step 3

Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top.
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Step 4

Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.

Ingredient

  • Fresh lemon juice
    Fresh lemon juice
    3 tablespoons
  • Cornstarch
    Cornstarch
    3 tablespoons
  • Water
    Water
    1.33 cup
  • Brown sugar
    Brown sugar
    1 cup
  • Orange zest
    Orange zest
    1 teaspoon
  • Egg white
    Egg white
    1
  • Granulated sugar
    Granulated sugar
    1 teaspoons
  • Raisins
    Raisins
    2 cups
  • Fresh orange juice
    Fresh orange juice
    0.5 cup
  • Coarsely chopped walnuts
    Coarsely chopped walnuts
    0.5 cup
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