Restaurant-style pan seared salmon

By Ethan Navarro

0’ Prep time

0’ Cook time

0’ Total time

384 Calories

4 Serving

Summary

Restaurant-quality pan seared salmon—crisp on top and just barely cooked in the center—is easy to make at home.

Ethan Navarro 0 Followers

Step by Step

Step 1

Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium. Continue cooking until done to your liking, 4 to 5 minutes more. Transfer to a platter and serve.