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Roast chicken fajita wraps

Roast chicken fajita wraps

By Sarah Lee
0’ Prep time
25’ Cook time
25’ Total time
505 Calories
4 Serving

Summary

Quick and delicious one tray fajitas topped with cheese, lettuce and sour cream.
Sarah Lee 0 Followers

Step by Step

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Step 1

Preheat the oven to 200°C, gas mark 6. Place the chicken, pepper and onion in a roasting tin. Toss in the oil and seasoning mix, and bake for 20 minutes or until the chicken is cooked through with no pink meat.
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Step 2

Warm the tortillas according to pack instructions and sprinkle with cheese and lettuce.
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Step 3

Divide the chicken mixture and any juices between them and spoon over the soured cream. Wrap up and serve. Alternatively, place the chicken, cheese, lettuce and soured cream in separate bowls, ready to assemble.

Ingredient

  • Red onion
    Red onion
    1
  • Yellow pepper
    Yellow pepper
    1
  • Iceberg lettuce
    Iceberg lettuce
    0.25
  • Cheddar cheese
    Cheddar cheese
    100 grams
  • Oil
    Oil
    1 tbsp
  • Chicken mini fillets
    Chicken mini fillets
    350 grams
  • Sachet santa maria medium fajita spice mix
    Sachet santa maria medium fajita spice mix
    288 grams
  • Santa maria 8 corn & wheat soft tortillas
    Santa maria 8 corn & wheat soft tortillas
    320 grams
  • Carton soured cream
    Carton soured cream
    150 mls
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