
Roast hake with rice, greens & peanuts
By Lucy Bezuidenhout

5’
Prep time

20’
Cook time

25’
Total time

406
Calories

2
Serving
Summary
Sweet, salty and sour. add interest to white fish by coating the fillet in the mixture and baking it until sticky and bubbling
Lucy Bezuidenhout
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Step by Step

Step 1

Step 2

Step 3
Ingredient
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Ginger1 cm
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Fish sauce1 tsp
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Garlic1 clove/s
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Hake fillets200 grams
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Long grain rice120 grams
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Cabbage200 grams
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Essential vegetable oil2 tsp
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Peanuts20 grams
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Chilli1
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Cooks' ingredients pad thai paste1 tbsp
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