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Roasted brussels sprouts with balsamic vinegar and honey

Roasted brussels sprouts with balsamic vinegar and honey

By Natalia Petrova
0’ Prep time
0’ Cook time
0’ Total time
116 Calories
6 Serving

Summary

It’s hard to improve on simple roasted brussels sprouts, but a splash of balsamic vinegar and a drizzle of honey bring the flavors to life.
Natalia Petrova 0 Followers

Step by Step

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Step 1

Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
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Step 2

Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
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Step 3

Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed

Nutrition Facts

View nutrition facts
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