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Roasted carrots

By Alexander Petrov

0’ Prep time

0’ Cook time

0’ Total time

153 Calories

4 Serving

Summary

Say goodbye to the mushy carrots of your childhood—these roasted carrots are caramelized and full of rich, savory flavor.

Alexander Petrov 0 Followers

Step by Step

Step 1

Preheat the oven to 425°F. Line a baking sheet with aluminum foil.

Step 2

Slice the carrots on the diagonal about 2-in thick. Make sure all pieces are approximately the same size to ensure even cooking.

Step 3

Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary. Transfer to a bowl and sprinkle with more fresh thyme, if desired.