Roasted cauliflower with harissa & tahini

Step by Step

Step 1

Preheat the oven to 180ºC, gas mark 4. Line a baking tray with baking parchment. Add the cauliflower to the tray and toss with the oil, salt, harissa and cumin. Bake for around 25 minutes, or until golden, turning halfway

Step 2

While the cauliflower cooks, make the dressing. Put all the ingredients in a small bowl with 75ml warm water and a pinch of salt. Mix together well, until velvety and smooth. Add a little more water if you prefer a looser dressing

Step 3

Remove the cauliflower from the oven and allow to cool slightly. While still warm, tumble onto a large dish and scatter over some torn mint leaves and pomegranate seeds, then drizzle over the tahini dressing. Sprinkle a handful of fried onions over the top and serve.