Rocky road

Step 1

Prep pan: Grease a 8×8'' baking pan with non-stick cooking spray or butter (or use 4 mini disposable loaf pans, for gifting).

Step 2

Cut marshmallows (we use scissors, dipping them in water after each cut, to keep the marshmallow from sticking). Add cut marshmallows to the pan.

Step 3

Melt Chocolate: In a saucepan over low heat (or a double boiler) add chocolate and butter. Stir constantly until melted and smooth.  Remove from heat and add vanilla extract and walnuts, if using.

Step 4

Slowly drizzle melted chocolate over marshmallows, gently nudging between the marshmallows as you go, so that the chocolate seeps into all of the cracks.

Step 5

Refrigerate until set. Store leftovers in the refrigerator for up to 2-3 weeks.