Step 1

First, prepare the Greek Yogurt Blue Cheese Dressing.

Step 2

Place all ingredients for the dressing into a small bowl and mix.

Step 3

Use a fork to partially break up the blue cheese into smaller chunks.

Step 4

Add more water as needed to thin out the dressing to your desire.

Step 5

Set aside for later.

Step 6

First, debone and shred a medium rotisserie chicken. Set aside.

Step 7

Next, prepare hard-boiled eggs. Bring a medium-pot of water to a rolling boil over high heat. Then, add eggs to the water. Continue boiling for 8 minutes. Remove from water immediately and transfer to an ice bath for 5 minutes before peeling and chopping. Set aside.

Step 8

Prepare veggies by halving cherry tomatoes and finely dicing red onion.

Step 9

Prepare bacon by pan-frying 4 strips of thick-cut bacon over medium/high heat for around 10 minutes or until your bacon has reached the desired texture. Remove excess grease with a paper towel and then roughly chop.

Step 10

Finally, assemble salad. Place shredded chicken, hard-boiled eggs, bacon, cherry tomatoes, red onion, and yellow corn into a large bowl. Toss until combined.

Step 11

Pour in Greek yogurt dressing and toss one more time. Season with salt and pepper, to taste.

Step 12

Serve immediately tossed with 1-2 cups of romaine lettuce or meal-prep for later by keeping the chicken salad and romaine separate.