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Sabzi khordan recipe

Sabzi khordan recipe

By Ava Jabara
20’ Prep time
20’ Cook time
40’ Total time
270 Calories
4 Serving
Ava Jabara 0 Followers

Step by Step

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Step 1

Place the feta in the center of a platter and top with the caraway seeds. Arrange the walnuts on two sides of the platter. Arrange the arugula, cilantro, parsley, mint, basil, dill, tarragon and scallions on the platter, followed by the radishes, making sure each component is equally distributed on the platter so everyone has easy access to them.
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Step 2

Serve with the bread. To eat, tear off a piece of bread, spread some feta on it, then top with walnuts and whatever other components you like.

Ingredient

  • Walnuts
    Walnuts
  • Arugula (2 cups)
    Arugula (2 cups)
  • Caraway seeds
    Caraway seeds
  • Feta (1 block)
    Feta (1 block)
  • Fresh cilantro (2 ounces)
    Fresh cilantro (2 ounces)
  • Fresh flat-leaf parsley (2 ounces)
    Fresh flat-leaf parsley (2 ounces)
  • Fresh mint (2 ounces)
    Fresh mint (2 ounces)
  • Fresh basil (4 ounces)
    Fresh basil (4 ounces)
  • Fresh dill (1 ounce)
    Fresh dill (1 ounce)
  • Fresh tarragon (1 ounces)
    Fresh tarragon (1 ounces)

Nutrition Facts

View nutrition facts
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