
Sage butter spatchcock chicken with shallot & madeira gravy
By Abigail Gerges

20’
Prep time

60’
Cook time

80’
Total time

586
Calories

4
Serving
Summary
Roasting a spatchcock chicken is a speedy way to achieve beautiful golden skin while ensuring juicy meat.
Abigail Gerges
0 Followers
Step by Step

Step 1

Step 2

Step 3

Step 4
Ingredient
-
Unwaxed lemon1
-
Sage20 grams
-
Unsalted butter90 grams
-
Fine salt1 tsp
-
Ground black pepper0.5 tsp
-
Echalion shallots4
-
Whole chicken1.5 kilos
-
Madeira100 mls
Related Recipe





