cooco logo
Search icon
Notification icon
Salad onion noodles

Salad onion noodles

By Tyler Rama
15’ Prep time
15’ Cook time
30’ Total time
760 Calories
2 Serving

Summary

Fried salad onions help create the sticky, sweet yet savoury sauce for these simple but utterly irresistible noodles. it’s not traditional, but a splash of rice vinegar adds extra zing. recipe by: john & yee li, dumpling shack
Tyler Rama 0 Followers

Step by Step

Check circle icon

Step 1

Put the shallots and oil in a small pan (ideally with a heavy base) and set over a medium heat. Fry for 7-10 minutes until golden brown. Drain on a plate lined with kitchen paper, then season with salt.
Check circle icon

Step 2

Pour off ½ of the oil from the pan and discard. Add the salad onions to the remaining oil and sauté for 1-2 minutes until wilted. Add the soy, oyster sauce and sugar; stir to bring it together. Remove from the heat.
Check circle icon

Step 3

Meanwhile, bring a pan of salted water to the boil and cook the noodles for about 4 minutes, until al dente. Drain and return to the pan, then add the sauce and stir well to coat. Divide between bowls and top with the fried shallots. Serve with chilli oil for extra heat and a splash of rice vinegar, if you like.

Ingredient

  • Essential salad onions
    Essential salad onions
    1 bunch
  • Light soy sauce
    Light soy sauce
    4 tbsp
  • Vegetable oil
    Vegetable oil
    125 mls
  • Light brown soft sugar
    Light brown soft sugar
    2 tsp
  • Oyster sauce
    Oyster sauce
    4 tbsp
  • Large shallot
    Large shallot
    4
  • Rice vinegar
    Rice vinegar
    1
  • Medium egg noodles
    Medium egg noodles
    250 grams
  • Chiu chow chilli oil
    Chiu chow chilli oil
    1 tbsp

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant