Salad with zucchini and baby spinach

By Mia Parekh

10’ Prep time

2’ Cook time

12’ Total time

572 Calories

2 Serving

Summary

Say hello to this vibrant salad with zucchini and baby spinach, perfect for a light and refreshing meal. with a zesty lemon dressing and a sprinkle of feta cheese, your taste buds will be dancing in delight!

Mia Parekh 0 Followers

Step by Step

Step 1

Mix zucchini with olive oil. Fry in a hot pan for 1 minute on each side, until browned.

Step 2

In a bowl, season spinach with salt to taste and toss with lemon juice. Then, add walnuts, cranberries, cheese, and zucchini.

Step 3

Toss with balsamic vinegar.

Step 4

Serve.

Ingredient

Olive oil

2 tablespoons 2 tablespoons
Zucchini

1 1
Baby spinach

1 lb 1 lb
Dried cranberries

2 tablespoons 2 tablespoons
Goat cheese

1 cup 1 cup
Walnuts

2 tablespoons 2 tablespoons

Amount Per Serving
	calories	572kcal
	carbohydrates	18g
	fat	44g
	fiber	6g
	protein	32g
	sugar	6g

View nutrition facts

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