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Salmon, leek & dill tartlets

Salmon, leek & dill tartlets

By William Awad
15’ Prep time
15’ Cook time
30’ Total time
71 Calories
1 Serving

Summary

Change the flavour of these tartlets by swapping the dill for chopped fresh chives, or make a selection of both to serve at your party.
William Awad 0 Followers

Step by Step

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Step 1

Preheat the oven to 190ºC, gas mark 5. Melt the butter in a small frying pan and add the leek and garlic. Cook over a medium heat for 8–10 minutes, stirring occasionally, until softened. Remove from the heat and set aside to cool.
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Step 2

Beat the cream and egg together in a medium bowl, then fold in the leek mixture along with the salmon and dill. Divide between the tartlet cases.
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Step 3

Sit the tartlets on 2 large baking sheets and bake for 10–15 minutes, or until the filling is just set. Garnish with dill fronds and serve.

Ingredient

  • Garlic clove
    Garlic clove
    1
  • Leek
    Leek
    1
  • Medium waitrose british blacktail free range egg
    Medium waitrose british blacktail free range egg
    1
  • Essential waitrose double cream
    Essential waitrose double cream
    170 mls
  • Essential waitrose unsalted dairy butter
    Essential waitrose unsalted dairy butter
    25 grams
  • Essential waitrose wild red salmon
    Essential waitrose wild red salmon
    213 grams
  • Chopped fresh dill
    Chopped fresh dill
    1 tbsp
  • Waitrose 18 party tartlet cases
    Waitrose 18 party tartlet cases
    117 grams
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