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Salmon steaks in mild curry sauce

Salmon steaks in mild curry sauce

By Daniel Sun
15’ Prep time
20’ Cook time
35’ Total time
498 Calories
4 Serving
Daniel Sun 0 Followers

Step by Step

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Step 1

For the sauce, add the oil to a hot pan and sauté the onion till soft.
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Step 2

Then, add the coconut cream, Passata, and the spices and allow it to simmer.
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Step 3

Top salmon steaks with sauce and serve hot with rice.

Ingredient

  • Onion
    Onion
    1
  • Chili powder
    Chili powder
    0.5 teaspoon
  • Olive oil
    Olive oil
    2 tablespoons
  • Turmeric powder
    Turmeric powder
    0.5 teaspoon
  • Cumin powder
    Cumin powder
    1 teaspoon
  • Coconut cream
    Coconut cream
    1 cup
  • Salmon steaks
    Salmon steaks
    4
  • Passata
    Passata
    0.5 cup
  • Black garlic purée
    Black garlic purée
    1 teaspoon
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