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Salmon stuffed avocados

Salmon stuffed avocados

By Amelia Lai
5’ Prep time
0’ Cook time
5’ Total time
264 Calories
4 Serving

Summary

These stuffed avocado boats are packed with salmon salad that is made with canned salmon, fresh herbs, lemon juice, and other fresh ingredients. it’s a perfect high protein snack or lunch!
Amelia Lai 0 Followers

Step by Step

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Step 1

First, slice open 2 avocados and remove the pits. Set aside.*
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Step 2

Then, mix together the rest of the ingredients in a medium-size bowl.
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Step 3

Fill each avocado half with 1/4 of the salmon salad. Top with sriracha and a squeeze of lemon.

Ingredient

  • Lemon juice
    Lemon juice
    29.57 ml
  • Olive oil
    Olive oil
    29.57 ml
  • Apple cider vinegar
    Apple cider vinegar
    4.93 ml
  • Salt
    Salt
    0.62 ml
  • Large ripe avocados
    Large ripe avocados
    2
  • Fresh parsley
    Fresh parsley
    29.57 ml
  • Fresh dill
    Fresh dill
    29.57 ml
  • Minced garlic
    Minced garlic
    14.79 ml
  • Fresh green onions
    Fresh green onions
    29.57 ml
  • Of cayenne pepper
    Of cayenne pepper
    4.93 ml

Nutrition Facts

View nutrition facts
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