Salmon & watercress spaghetti

Summary

A tub of watercress tzatziki creates an almost instant sauce for this speedy pasta dish. serve in elegant john lewis leckford stoneware pasta bowls, 22.5cm, grey – made from tough, heat-resistant stoneware with a handcrafted embossed pattern, they’re dishwasher and microwave safe.

Step by Step

Step 1

Bring a large saucepan of salted water to the boil. Add the spaghetti and simmer for a minute less than pack instructions, adding the broccoli to the pan for the final 3 minutes of cooking time. Before draining, scoop out a mugful of the cooking water. Meanwhile, flake the salmon and remove the skin.

Step 2

Tip the drained pasta back into the pan (off the heat). Add the flaked salmon, tzatziki, lemon zest and juice, plus the cheese, along with 3 tbsp pasta cooking water. Toss together with tongs to combine and serve with extra grated cheese.