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Salsa verde

Salsa verde

By Oliver Watanabe
5’ Prep time
15’ Cook time
20’ Total time
24 Calories
12 Serving

Summary

Spice up your meals with this vibrant and zesty homemade green tomatillo salsa! perfect for tacos, tortas, chilaquiles, dipping, and more, it’s delicious with any protein and is the base of many mexican dishes. this salsa verde is a must-save!
Oliver Watanabe 0 Followers

Video

Step by Step

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Step 1

In a large pot over high heat, boil tomatillos for 10 minutes or until the skin begins to peel.
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Step 2

Blend the tomatillos with onion, jalapeños, garlic cloves, cilantro, and chicken bouillon for 1 minute or until smooth.
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Step 3

In a large pot over medium heat, cook the sauce with olive oil for about 5 minutes or until the color darkens.
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Step 4

Use it with some of your favorite recipes and enjoy!

Ingredient

  • Garlic cloves
    Garlic cloves
    3
  • Chicken bouillon
    Chicken bouillon
    1 tablespoon
  • Fresh cilantro
    Fresh cilantro
    0.5 bunch
  • Olive oil
    Olive oil
    3 tablespoons
  • Jalapeñoes
    Jalapeñoes
    2
  • Green tomatilloes
    Green tomatilloes
    12
  • White onion
    White onion
    0.5
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