Sausage & bean traybake with tenderstem

Step by Step

Step 1

Preheat the oven to 220ºC, gas mark 7. In a large roasting tin, combine the sausages, apples, broccoli and shallots. Coat with the oil, then roast on the top shelf of the oven for 15 minutes.

Step 2

Add the flour and give everything a turn to coat. Return to the oven for 5 minutes more. Add the wine, sage and beans, with their liquid, to the tin.

Step 3

Mix everything together, then season. Bake for 15-20 minutes more, or until the sausages are cooked through, the juices run clear, no pink meat remains and the sauce has thickened. Serve dotted with crème fraîche and generously seasoned with freshly ground black pepper.