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Sausages with sweet & tangy onions & mixed root mash

Sausages with sweet & tangy onions & mixed root mash

By Emma Van Rensburg
15’ Prep time
30’ Cook time
45’ Total time
801 Calories
4 Serving

Summary

Update a classic with herbs, citrus and a whole lot of veggies in this recipe for bangers and mash which costs under £2 a portion when using store-cupboard ingredients you already have at home. find more £2 recipes, the full store-cupboard list, and terms and conditions here. shop all everyday value essential ingredients here.
Emma Van Rensburg 0 Followers

Step by Step

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Step 1

Put the sausages and oil into a large frying pan over a medium heat. Fry for 5 minutes until starting to colour, then add the onions and sugar. Cook for 10 minutes, until softening and catching in places, then stir in the vinegar, mustard and a splash of water. Cook gently for 10-15 minutes more, until the sausages are cooked throughout with no pink bits of meat left in the middle and the onions are soft and sticky. Stir in the dill.
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Step 2

Meanwhile, boil the carrots, parsnips and potatoes in a large pan of salted boiling water for 15 minutes, until tender. Steam the cabbage over the root vegetables for the last 5 minutes.
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Step 3

Dress the cabbage with lemon juice and season with lots of pepper. Drain the root vegetables, return to the pan, mash with butter, milk, garlic and lemon zest, then season. Serve up mounds of mash with the greens and sticky onions and sausages, with extra mustard, if liked.

Ingredient

  • Garlic clove
    Garlic clove
    1 clove/s
  • Whole milk
    Whole milk
    150 mls
  • White wine vinegar
    White wine vinegar
    1 tsp
  • Essential olive oil
    Essential olive oil
    2 tbsp
  • Golden caster sugar
    Golden caster sugar
    2 tsp
  • Dill
    Dill
    20 grams
  • Essential potatoes
    Essential potatoes
    700 grams
  • Essential pointed spring cabbage
    Essential pointed spring cabbage
    1
  • Essential carrots
    Essential carrots
    300 grams
  • Essential lemons
    Essential lemons
    0.5
  • Essential wholegrain mustard
    Essential wholegrain mustard
    0.5 tbsp
  • Essential waitrose onion
    Essential waitrose onion
    4
  • Essential parsnips
    Essential parsnips
    300 grams
  • Essential butter
    Essential butter
    20 grams
  • Essential 8 british pork sausages
    Essential 8 british pork sausages
    454 grams

Nutrition Facts

View nutrition facts
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