Step 1

Add olive oil to a medium pot and heat over medium-high/heat. When olive oil is fragrant, add onion and garlic. Saute for 2 minutes.

Step 2

Next, add rolled oats and toast over medium heat for 2 minutes. Finally, add beef broth, water, and maple syrup and continue heating over medium heat. Stir every so often and cook or around 10 minutes until thickened.

Step 3

While the oatmeal is thickening, prepare the mushroom topping. Heat olive oil in a medium saucepan over medium/high heat. Add mushrooms, onion, salt, and 3 sage leaves. Saute for around 8-10 minutes to cook down the mushrooms.

Step 4

Discard the sage and remove the mushroom topping and set aside.

Step 5

In the same pan, add a little more olive oil (if needed) and fry 4 large eggs to the desired yolk consistency.

Step 6

Finally, serve savory oatmeal topped with the sauteed mushrooms, fried egg, pepitas, and goat cheese.