Scrambled eggs and strawberries

Step 1

Crack eggs into a bowl and mix

Step 2

In a saute pan on medium-heat, add butter and canola oil to a pan and once mildly heated, add eggs.

Step 3

Quickly fold and remove when eggs are half-done (soft-scramble).

Step 4

Retrieve from the pan. Plate and top with strawberries.

Step 5

Garnish with sugar and serve.