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Semi-homemade refried beans

Semi-homemade refried beans

By Yelena Dubovyk
5’ Prep time
5’ Cook time
10’ Total time
90 Calories
4 Serving
Yelena Dubovyk 0 Followers

Step by Step

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Step 1

In a large skillet, heat oil over medium heat. Add the garlic and cook, stirring constantly, for one minute. 
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Step 2

Add the pinto beans with their liquid and smash them with a potato masher or the back of a spoon. Stir in cumin.
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Step 3

Continue stirring and mashing until you get the texture you like and the beans are the consistency of soft mashed potatoes (3-5 minutes). Season with salt to taste.

Ingredient

  • Garlic
    Garlic
    2 cloves
  • Oil
    Oil
    3 tablespoons
  • Ground cumin
    Ground cumin
    0.5 teaspoon
  • Pinto beans
    Pinto beans
    2 cans

Nutrition Facts

View nutrition facts
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