Step 1

Crush graham crackers in a food processor and add sugar, salt and melted butter.

Step 2

Spray a springform pan and press crust in, patting down until flat. Freeze until cool.

Step 3

Cream together cream cheese, powdered sugar and lemon juice. Fold in cool whip.

Step 4

Remove crust from freezer and fill with cream cheese mixture. Top with cherry filling, spread out.

Step 5

Freeze overnight, then serve.