Simple mayonnaise

Summary

Whip up a condiment classic with just a few simple ingredients! creamy, tangy, and oh-so-versatile, this homemade mayo is a cinch to make and elevates any sandwich, burger, or dip to the next level. say goodbye to store-bought and hello to homemade deliciousness!

Video

Step by Step

Step 1

In a food processor, combine the egg, mustard powder, and vinegar. Puree for 1 minute, until pale yellow.

Step 2

With the processor running, very slowly start to add the oil, 1 tablespoon at a time. Once you’ve added half of the oil, add the rest in a slow, steady stream. The mayonnaise should begin to thicken to the consistency of prepared mayo, or a bit looser. Add the lemon juice and salt and pulse to incorporate.