Simple mediterranean corn salad
By Sophia Martinez
25’
Prep time
9’
Cook time
34’
Total time
213
Calories
8
Serving
Summary
It’s sweet corn season here in the midwest, which means it’s time to make alllllll the corn recipes. first up! this mediterranean corn salad that features sweet and juicy caramelized corn, crisp cucumbers, juicy tomatoes, crumbled feta, and fresh herbs, all tossed in a simple homemade vinaigrette. i can’t wait for you to try it ❤️🌽.
Sophia Martinez
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Step by Step
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Tips and Warnings
- Corn: You can also use fresh corn. I recommend shucking and cooking your corn following this tutorial on how to boil corn on the cob.
- Any type of cucumber can be used in this recipe. Just be sure to slice them into half-moons if you’re using a larger variety.
Ingredient
-
Medium red onion0.5 -
Fresh lemon juice7.39 ml -
Red wine vinegar14.79 ml -
Olive oil29.57 ml -
Frozen corn566.99 g -
Avocado oil221.8 ml -
Chopped cherry tomatoes236.59 ml -
Chopped fresh basil59.15 ml -
Chopped fresh mint59.15 ml -
Chopped kalamata olives118.29 ml -
Chopped sun-dried tomatoes in oil78.78 ml -
Feta crumbles113.4 g -
Mini cucumbers4 -
Sea salt3.7 ml -
Frozen corn