Skinny chocolate muffins

Step by Step

Step 1

Preheat oven to 350 degrees F. Grease a standard 12 cup muffin tin with non-stick cooking spray.

Step 2

In a large bowl, combine the dry ingredients: flours, sugar, cocoa, baking soda, cinnamon, salt and chocolate chips and stir to combine.

Step 3

In a medium bowl, beat together the eggs, yogurt, milk, applesauce and vanilla. Make a well in the center of the dry ingredients and stir in the wet mixture, stirring just until moistened (don't over-mix).

Step 4

Divide batter between muffin cups. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely.

Ingredient

Eggs

2 large 2 large
Ground cinnamon

0.25 teaspoon 0.25 teaspoon
Baking soda

1 teaspoon 1 teaspoon
Salt

0.25 teaspoon 0.25 teaspoon
Vanilla extract

1 teaspoon 1 teaspoon
Granulated sugar

0.33 cup 0.33 cup
Unsweetened cocoa powder

0.33 cup 0.33 cup
Milk

0.5 cup 0.5 cup
All-purpose flour

0.67 cup 0.67 cup
Whole wheat flour

0.5 cup 0.5 cup
Greek yogurt

0.5 cup 0.5 cup
Mini semi-sweet chocolate chips

0.5 cup 0.5 cup
Applesauce

0.25 cup 0.25 cup

Skinny chocolate muffins

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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