Skinny margarita

Skinny margarita

By Laura Grassi
20’ Prep time
0’ Cook time
20’ Total time
220 Calories
10 Serving

Summary

This margarita recipe reminds us of cinco de mayo during the pandemic. we couldn’t gather in huge groups, so we each made batches these lightened-up margaritas in our own homes while on facetime.
Laura Grassi 0 Followers

Step by Step

Step 1
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Step 1

First prepare the honey simple syrup and add the water and honey to a small pot and bring to a boil over high heat. Turn heat to low and let simmer for 10 minutes (stirring periodically). Remove from heat and let cool.
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Step 2

For a pitcher of margaritas, fill a large pitcher with around 6 cups of ice. Then, place 16 fl. oz lime juice, 16 fl. oz. tequila, and 8 fl. oz. of honey simple syrup into a pitcher. Use a long wooden spoon to mix to combine. Serve over ice with fresh lime slices and a salty rim.
Step 3
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Step 3

For a single-serve margarita, place a handful of ice into a cocktail shaker. Then, add 2 fl. oz. lime juice, 2 fl. oz. tequila, and 1 fl. oz. honey simple syrup. Place the top on and shake to combine. Serve over ice with limes and a salty rim.

Tips and Warnings

Honey: option to swap the honey for agave nectar. Both are great choices for this skinny margarita.

Ingredient

  • Honey simple syrup
    Honey simple syrup
  • Honey
    Honey
    236.59 ml
  • Fresh lime juice
    Fresh lime juice
    453.59 g
  • High-quality tequila
    High-quality tequila
    453.59 g
  • Ice
    Ice
    1419.53 ml
  • Honey simple syrup
    Honey simple syrup
    226.8 g
  • Optional: splash of orange juice
    Optional: splash of orange juice
    1

Nutrition Facts

View nutrition facts
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