Step 1

Place red pepper, green pepper, garlic, chicken breast, onion, and black olives into slow cooker.

Step 2

Create sauce by mixing together tomato sauce, diced tomatoes, balsamic vinegar, Italian seasoning, and salt.

Step 3

Then, pour sauce on top of ingredients in the slow cooker and mix together.

Step 4

Finally, create fresh herb bundle by tying thyme and rosemary together with twine. Set on top of everything in slow cooker.

Step 5

Cover slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.

Step 6

Once the chicken has fully cooked, remove and use 2 forks to shred. Then, remove herb bundle and add the shredded chicken back in and mix.

Step 7

Serve over your favorite pasta or eat by itself with a splash of balsamic vinegar and shredded parmesan on top.