Step 1

Place everything for your chicken pot pie soup into the slow cooker. Mix well and make sure chicken is submerged in liquid.

Step 2

Cover your slow cooker and cook on high for 2-4 hours OR on low for 6-8 hours.

Step 3

With 1 hour remaining in your cook time, start making your roux*.

Step 4

In a small saucepan, melt butter over medium/high heat.

Step 5

Lower heat to medium heat and add flour to butter. Mix with a whisk until mixture turns into a crumble. Remove from heat.

Step 6

Add roux to the slow cooker and whisk soup until butter and flour mixture dissolves.

Step 7

Place cover on slow cooker, turn to high if it’s not already on high, and let cook for an additional 1 hour to allow broth to thicken.

Step 8

Once chicken is fully cooked, remove from slow cooker and cut into bite-sized chunks. Add chicken back to the slow cooker and mix.

Step 9

Finally, add heavy cream to soup, mix, and serve!