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Slow cooker chicken tikka masala

Slow cooker chicken tikka masala

By Alexander Ferreira
20’ Prep time
240’ Cook time
260’ Total time
315 Calories
6 Serving

Summary

This slow cooker chicken tikka masala is savory, hearty, and made completely in the slow cooker. prep a batch and you’ll have dinner in no time, or meal prep and freeze for the perfect freezer meal at a later date.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Place full-fat coconut milk, tomato sauce, and spices into your slow cooker and mix.
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Step 2

Then, add in chopped potatoes and onion and mix again.
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Step 3

Place chicken breast on top and submerge into the sauce.
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Step 4

Cover slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.
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Step 5

Once the chicken is fully cooked, remove and slice into chunks. Put back into sauce and mix.
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Step 6

Serve over rice or quinoa.

Tips and Warnings

Make sure you cut your potatoes to 1-inch squares so that they are done cooking when your chicken is.

Ingredient

  • Ground ginger
    Ground ginger
    0.62 ml
  • Salt
    Salt
    0.62 ml
  • Garlic powder
    Garlic powder
    2.46 ml
  • Ground cumin
    Ground cumin
    4.93 ml
  • Large red potatoes
    Large red potatoes
    2
  • Yellow onion
    Yellow onion
    1
  • Ground turmeric
    Ground turmeric
    2.46 ml
  • Garam masala
    Garam masala
    29.57 ml

Nutrition Facts

View nutrition facts
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