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Slow cooker spaghetti bolognese

Slow cooker spaghetti bolognese

By Emily Nguyen
10’ Prep time
480’ Cook time
490’ Total time
550 Calories
4 Serving

Summary

Let the slow cooker do the work in this bolognese recipe. with just 10 minutes preparation time, the flavours intensify and marry together beautifully as it cooks. a great family dinner, but equally one that is certain to wow your dinner party guests!
Emily Nguyen 0 Followers

Step by Step

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Step 1

Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Set on high and cook for 4 hours. Alternatively cook on low for 8 hours.
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Step 2

Cook the spaghetti in boiling water for 8-10 minutes or until tender, and then serve with the Bolognese.

Ingredient

  • Onion
    Onion
    1
  • Red wine
    Red wine
    100 mls
  • Celery
    Celery
    1
  • Garlic clove
    Garlic clove
    1
  • Cirio chopped tomatoes
    Cirio chopped tomatoes
    400 grams
  • Essential waitrose tomato puree
    Essential waitrose tomato puree
    2 tbsp
  • De cecco spaghetti
    De cecco spaghetti
    300 grams
  • Beef stock cube
    Beef stock cube
    1
  • Sprig fresh rosemary
    Sprig fresh rosemary
    1
  • Minced beef
    Minced beef
    454 grams

Nutrition Facts

View nutrition facts
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