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Slow-cooked lamb and white bean stew

Slow-cooked lamb and white bean stew

By Olivia Hwang
15’ Prep time
60’ Cook time
75’ Total time
461 Calories
4 Serving

Summary

A simple but hearty one-pot supper that's perfect for making ahead. serve with rustic bread to mop up any juices.
Olivia Hwang 0 Followers

Step by Step

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Step 1

Heat the oil in a large saucepan and cook the lamb, bacon, onions, celery and carrot for 5 minutes until lightly browned. Add the garlic and fennel seeds and cook for a further 1 minute.
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Step 2

Stir in the potatoes, beans, tomato purée and lamb stock. Cover and simmer gently for 50 minutes until the lamb is tender.
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Step 3

Stir in the spinach, cook for 1–2 minutes until wilted then ladle into bowls and serve.

Ingredient

  • Olive oil
    Olive oil
    1 tbsp
  • Garlic cloves
    Garlic cloves
    2
  • Fennel seeds
    Fennel seeds
    1 tsp
  • Celery
    Celery
    1
  • Smoked streaky bacon rashers
    Smoked streaky bacon rashers
    2
  • Carrot
    Carrot
    1
  • Onions
    Onions
    2
  • Lamb stock
    Lamb stock
    500 mls
  • Essential waitrose borlotti beans
    Essential waitrose borlotti beans
    400 grams
  • Essential waitrose spinach
    Essential waitrose spinach
    260 grams
  • Essential waitrose british lamb
    Essential waitrose british lamb
    350 grams
  • Red skinned potatoes
    Red skinned potatoes
    2
  • Essential waitrose double concentrated tomato purée
    Essential waitrose double concentrated tomato purée
    2 tbsp

Nutrition Facts

View nutrition facts
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