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S'mauros recipe

S'mauros recipe

By Jacob Sze
5’ Prep time
5’ Cook time
10’ Total time
0 Calories
4 Serving
Jacob Sze 0 Followers

Step by Step

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Step 1

Heat the hot fudge according to the package instructions. Divide half the crushed graham crackers among four 6- to -7-ounce wide-mouth glass jars (about 1/4 cup each). Top each evenly with 2 tablespoons marshmallow creme followed by 2 tablespoons hot fudge. Repeat the layers with the remaining ingredients, finishing with the fudge. Sprinkle more crushed graham crackers on top to finish. Serve immediately while the fudge is warm.

Ingredient

  • Marshmallow creme
    Marshmallow creme
  • Hot fudge (from one 11.75-ounce jar)
    Hot fudge (from one 11.75-ounce jar)
  • Coarsely crushed graham crackers (from about 10 sheets)
    Coarsely crushed graham crackers (from about 10 sheets)
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