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Smoked ham & sweet potato bake

Smoked ham & sweet potato bake

By Leah Phan
15’ Prep time
40’ Cook time
55’ Total time
706 Calories
2 Serving

Summary

This easy baked dish brings together smoked ham batons, sweet potato, and the nutty, earthy flavour of artichokes, topped with creamy gruyère for a filling midweek meal.
Leah Phan 0 Followers

Step by Step

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Step 1

Preheat the oven to 200°C, gas mark 6. Place the cream in a jug with 50ml cold water, garlic and artichoke purée and mix to combine.
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Step 2

Grease a 1-litre shallow ovenproof dish with the reserved artichoke oil, arrange a third of the potato over the base of the dish in an even layer. Sprinkle with half the ham batons and artichokes, repeat then finish with the remaining potatoes and pour over the cream mixture. Scatter with Gruyère and bake for 35-40 minutes until tender and golden. Serve with Tenderstem broccoli on the side.

Ingredient

  • Garlic clove
    Garlic clove
    1
  • Tenderstem broccoli
    Tenderstem broccoli
    160 grams
  • Sweet potato
    Sweet potato
    400 grams
  • Essential double or whipping cream
    Essential double or whipping cream
    170 mls
  • Cooks' ingredients artichoke purée
    Cooks' ingredients artichoke purée
    180 grams
  • Cooks' ingredients chargrilled artichokes
    Cooks' ingredients chargrilled artichokes
    280 grams
  • Cooks' ingredients smoked ham batons
    Cooks' ingredients smoked ham batons
    90 grams
  • Swiss gruyère
    Swiss gruyère
    40 grams

Nutrition Facts

View nutrition facts
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