
Smoked trout salad with boiled eggs
By Logan Yoshida

15’
Prep time

15’
Cook time

30’
Total time

405
Calories

2
Serving
Summary
A light, fresh, and healthy salad which is perfect for the warmer months. the smoked trout brings a warmth to the dish which complements the fragrant dill and crisp salad perfectly.
Logan Yoshida
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Step by Step

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Ingredient
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New potatoes250 grams
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White wine vinegar2 tbsp
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Waitrose british blacktail free range medium eggs4
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Honey1 tsp
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Dill1 handful
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Greek yoghurt3 tbsp
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Hot smoked rainbow trout fillets125 grams
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Red onion, finely sliced0.5
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Cucumber, finely sliced0.5
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Pack watercress, rocket and spinach salad130 grams
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