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Soft chocolate chip cookies recipe

Soft chocolate chip cookies recipe

By Emma Pang
60’ Prep time
20’ Cook time
80’ Total time
803 Calories
8 Serving
Emma Pang 0 Followers

Step by Step

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Step 1

Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
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Step 2

Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
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Step 3

Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
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Step 4

When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.

Ingredient

  • Eggs
    Eggs
  • Baking powder
    Baking powder
  • Baking soda
    Baking soda
  • Granulated sugar
    Granulated sugar
  • All-purpose flour
    All-purpose flour
  • Cake flour
    Cake flour
  • Kosher salt
    Kosher salt
  • Packed brown sugar
    Packed brown sugar
  • Dark chocolate chips
    Dark chocolate chips
  • (2 sticks) really cold butter
    (2 sticks) really cold butter
  • Semi-sweet chocolate chunks
    Semi-sweet chocolate chunks

Nutrition Facts

View nutrition facts
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