Sos recipe

Step by Step

Step 1

Brown the ground beef in a skillet over medium heat and set aside.

Step 2

Melt the butter in a saucepan over low heat, being careful not to burn it. Slowly whisk in the flour to make a roux. You are looking for a thick consistency. Add the chicken base, seasoned salt and garlic. Slowly whisk in the milk. Turn the heat to high and bring to a boil. Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick. Whisk in the black pepper and browned beef.

Step 3

Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit.

Step 4

Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown.

Ingredient

All-purpose flour

2 cups 2 cups
Ground beef

3 pounds 3 pounds
Granulated garlic

1 teaspoon 0.17 fl. ozs
Butter

2 pound 2 pound
Freshly ground black pepper

2 tablespoons 2 tablespoons
Potatoes

3 pounds 3 pounds
Onions

2 white 2 white
Cooking oil

4 tablespoon 2 fl. ozs
Bell peppers

3 green 3 green
Seasoned salt

1 tablespoon 0.5 fl. ozs
2-percent milk

2 gallon 2 gallon
White bread

1 loaf 1 loaf
Chicken base paste

1 tablespoon 0.5 fl. ozs

Sos recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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