South east asian-inspired savoy cabbage slaw

By Beatrice Guidi

20’ Prep time

0’ Cook time

20’ Total time

121 Calories

6 Serving

Summary

This takes the flavours of a thai shredded salad and applies them to more wintry european vegetables. the result is a fresh, colourful and welcome lift in the cold and damp of a typical february day.

Beatrice Guidi 0 Followers

Step by Step

Step 1

In a large mixing bowl, whisk together all the ingredients for the dressing. Add the cabbage, carrots, fennel and salad onions; stir through well.

Step 2

Leave to stand for a couple of minutes for the flavours to develop, then mix in most of the herbs, reserving some leaves to serve. Transfer to a large serving bowl or platter, then scatter with the peanuts and remaining herbs.