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South east asian-inspired savoy cabbage slaw

South east asian-inspired savoy cabbage slaw

By Martina Caputo
20’ Prep time
0’ Cook time
20’ Total time
121 Calories
6 Serving

Summary

This takes the flavours of a thai shredded salad and applies them to more wintry european vegetables. the result is a fresh, colourful and welcome lift in the cold and damp of a typical february day.
Martina Caputo 0 Followers

Step by Step

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Step 1

In a large mixing bowl, whisk together all the ingredients for the dressing. Add the cabbage, carrots, fennel and salad onions; stir through well.
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Step 2

Leave to stand for a couple of minutes for the flavours to develop, then mix in most of the herbs, reserving some leaves to serve. Transfer to a large serving bowl or platter, then scatter with the peanuts and remaining herbs.

Ingredient

  • Carrots
    Carrots
    2
  • Unwaxed lime
    Unwaxed lime
    1
  • Mint
    Mint
    25 grams
  • Garlic
    Garlic
    1 clove/s
  • Orange
    Orange
    0.5
  • Fennel bulb
    Fennel bulb
    1
  • Salad onion
    Salad onion
    4
  • Fish sauce
    Fish sauce
    4 tbsp
  • Dark brown sugar
    Dark brown sugar
    1 tbsp
  • Savoy cabbage
    Savoy cabbage
    1
  • Rice vinegar
    Rice vinegar
    2 tbsp
  • Coriander
    Coriander
    25 grams
  • Small red chilli
    Small red chilli
    1
  • Peanuts
    Peanuts
    20 grams

Nutrition Facts

View nutrition facts
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