Spicy garlic shrimp

Step 1

Place the peeled shrimp in a bowl and mix in the salt. Set aside for 10 minutes.

Step 2

Heat butter and olive oil in a large pan over medium low heat until butter is melted and frothing. Add sliced garlic and cook until garlic is just starting to turn golden brown, about 6-8 minutes.

Step 3

Stir in McCormick® Crushed Jalapeño Pepper and white wine and cook for 1 minute. Then stir in shrimp, paprika, and ground pepper. Let shrimp cook, stirring occasionally until just pink, about 5 minutes, then remove from heat. Stir in lemon zest and juice. Taste and add more salt if need be.

Step 4

Serve shrimp covered in sauce, garnished with more lemon zest, alongside crusty bread and lemon wheels.

Step 5

Enjoy!