Spicy pickle margarita

Spicy pickle margarita

By Jason Chen
10’ Prep time
0’ Cook time
10’ Total time
248 Calories
2 Serving

Summary

This spicy pickle margarita is a true pickle-lovers dream made with leftover pickle juice and classic margarita mix-ins.
Jason Chen 0 Followers

Step by Step

Step 1
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Step 1

Make your margarita: add the tequila, triple sec, pickle juice, jalapeños, and lime juice into a cocktail shaker. Add a handful of ice and put the lid on. Shake the cocktail until mixed
Step 2
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Step 2

Make your fancy rim: Add the Lawrys seasoning and cayenne pepper to a plate and mix to combine. Rub a lime wedge around the top of your cocktail glass glass. Then dip the top of the glass in the spicy seasoning.
Step 3
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Step 3

Serve: add a handful of ice into your cocktail glasses and then pour in the spicy margarita.
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Step 4

Garnish: serve with pickle slices, jalapeñoo slices, and lime wedges. Option to top your margarita off with some sparkling water if you like a little fizz.

Tips and Warnings

  • Spice: if you don’t like things so spicy, make sure to remove the seeds in your jalapeños If you love spice, add more jalapeños and keep the seeds.
  • Increase or decrease the cayenne pepper to control the spice on the outside

Ingredient

  • Lime juice
    Lime juice
    44.36 ml
  • Cayenne pepper
    Cayenne pepper
    1.23 ml
  • Lime wedges
    Lime wedges
    1
  • Dill pickle juice
    Dill pickle juice
    85.05 g
  • High-quality tequila
    High-quality tequila
    85.05 g
  • Lawry's seasoning
    Lawry's seasoning
    2.46 ml
  • Medium jalapeño
    Medium jalapeño
    0.5
  • Optional- sparkling water
    Optional- sparkling water
    1
  • Orange liquor
    Orange liquor
    85.05 g
  • High-quality tequila
    High-quality tequila

Nutrition Facts

View nutrition facts
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