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Spicy salmon burgers with sour cream slaw

Spicy salmon burgers with sour cream slaw

By Abigail Gerges
5’ Prep time
10’ Cook time
15’ Total time
0 Calories
4 Serving

Summary

Succulent salmon burgers in a flash served with crunchy salad and an easy slaw.
Abigail Gerges 0 Followers

Step by Step

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Step 1

Cook the salmon burgers according to pack instructions.
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Step 2

Remove the shredded vegetables from the side salad and mix with 2 tbsp dip to make a slaw. Split and toast the buns. Spread some dip on the base of each one, top with a little salad, a burger and the slaw, then top with the bun lids. Serve with the remaining salad and dip alongside.

Ingredient

  • Rainbow side salad
    Rainbow side salad
    1 pack
  • Asian-inspired salmon burgers
    Asian-inspired salmon burgers
    1 pack
  • Seeded brioche burger buns
    Seeded brioche burger buns
    1 pack
  • Sour cream & chive dip
    Sour cream & chive dip
    1 pack

Nutrition Facts

View nutrition facts
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