Spider cookies

Spider cookies

By Alexander Ferreira
20’ Prep time
10’ Cook time
30’ Total time
433 Calories
15 Serving

Summary

As far as halloween treats go, you can't find easier or cuter than these spider cookies. they're approachable for any age, and require no special equipment or ingredients.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F.
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Step 2

Make Cooking Dough: In a medium bowl mix together flour, salt, and baking soda. In a separate large mixing bowl beat the butter and sugars together with an electric mixer until well blended. Add the egg, egg yolk, and vanilla. Stir in the dry ingredients and mix until just combined. Gently stir in ¾ cup chocolate chips. The dough will be soft.
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Step 3

Bake: Scoop dough into balls and place on a parchment lined cookie sheet. Bake for 10-12 minutes. 
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Step 4

Add chocolate chips on top: Remove from oven and place 3-4 chocolate chips into the tops of each cookie, point side up.
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Step 5

Melt Chocolate: Add remaining chocolate chips to a microwave safe bowl and microwave, on low power, stirring every 30 seconds, until melted. 
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Step 6

Draw Spider legs: Spoon the melted chocolate into a ziplock bag. Use scissors to cut the smallest slit from one of the corners (you want the hole to be very small to make your spider legs). Squeeze the melted chocolate through the small hole, next to the chocolate chips on top of the cookie, to make 8 spider legs.

Ingredient

  • Butter
    Butter
    12 tablespoons
  • Vanilla extract
    Vanilla extract
    2 teaspoons
  • Baking soda
    Baking soda
    0.5 teaspoon
  • Salt
    Salt
    0.5 teaspoon
  • Granulated sugar
    Granulated sugar
    0.5 cup
  • Semi-sweet chocolate chips
    Semi-sweet chocolate chips
    2 cups
  • Egg
    Egg
    1 large
  • Egg yolk
    Egg yolk
    1 large
  • Light brown sugar
    Light brown sugar
    1 cup
  • All-purpose flour
    All-purpose flour
    2 cups + 2 tablespoons
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