Spider halloween cupcakes

Step by Step

Step 1

Fill your cupcake liners a little less than 2/3 full of batter so that they bake with flat tops. Allow the baked cupcakes to cool completely before frosting them.

Step 2

Make your chocolate frosting. Add some black food coloring to make the frosting black. Frost a thin layer of black frosting on the tops of the cupcakes.

Step 3

Use a small frosting tip (or a ziplock bag with a corner cut) to pipe two white circles with the white frosting, and a dot in the center.

Step 4

Starting at the center dot, use a toothpick to pull a straight line out to the edge of the cupcake. Repeat around the cupcake to make a spiderweb. Stick the toy spiders on top.