Spiked apple cider

Step by Step

Step 1

Add the apple cider and whisky into a medium pot and bring to a simmer on the stovetop. Feel free to triple or quadruple this recipe to serve a crowd.

Step 2

Once simmering, transfer into a mug and enjoy!

Tips and Warnings

Storage: Make the cider for spiked apple cider up to 7 days ahead of time and refrigerate until ready to serve. When it’s cocktail time, warm up the cider and mix in the liquor immediately prior to serving.
Cider: If using store-bought apple cider, warm up 8 ounces (or however much you are using) before mixing with the liquor.
Large Batch: Use our recipe multiplier (8 parts apple cider and 1.5 parts liquor) for a fall batch cocktail. Mix together in a large pitcher or drink dispenser and serve warm.