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Spinach artichoke hummus

Spinach artichoke hummus

By Sara De Luca
5’ Prep time
0’ Cook time
5’ Total time
140 Calories
8 Serving
Sara De Luca 0 Followers

Step by Step

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Step 1

Place the chickpeas, 2 tbs. of reserved chickpea liquid, tahini, garlic, lemon, and salt in a food processor. 
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Step 2

Process until puréed. Add more chickpea juice to thin, if necessary.
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Step 3

Add artichoke hearts and spinach. Process until smooth. Refrigerate several hours before serving for flavors to blend.
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Step 4

Serve with crusty bread, crackers, pitas, or vegetables!

Ingredient

  • Garlic
    Garlic
    2 cloves
  • Salt
    Salt
    1 teaspoon
  • Olive oil
    Olive oil
    1 tablespoon
  • Fresh lemon juice
    Fresh lemon juice
    3 tablespoons
  • Fresh spinach leaves
    Fresh spinach leaves
    2 heaping cups
  • Chickpeas
    Chickpeas
    15 ounce can
  • Tahini
    Tahini
    1.5 tablespoons
  • Artichoke hearts
    Artichoke hearts
    4 ounces

Nutrition Facts

View nutrition facts
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