Sign In

Spring chicken & asparagus bake

By Oleg Filatov

10’ Prep time

35’ Cook time

45’ Total time

490 Calories

4 Serving

Summary

In this 'washing-up-light' chicken recipe from chetna makan, asparagus spears are added in for the last few minutes of cooking time

Oleg Filatov 0 Followers

Step by Step

Step 1

Preheat the oven to 200ºC, gas mark 6. In a large roasting tin, drizzle the oil over the chicken, season, and bake for 30 minutes. Toss the asparagus through the oil in the tin and bake for another 5 minutes, until the asparagus is tender and the chicken is cooked through, the juices run clear and no pink meat remains. Meanwhile, in a bowl, mix the buttermilk, chives and garlic together; season. Scatter the radishes over the chicken and drizzle over the buttermilk sauce. This is delicious with crusty bread for mopping up the juices, if liked.